Different Varieties Of Tea Explained

As tea is packed of antioxidants, people even drink it for its health benefits. No other beverage is as versatile as tea or as popular. It can be served hot or cold. Depending on the type that you choose, it can wake you up in the morning or calm you after a stress filled day. There are many different types available in the market. It can help to understand the various types before you purchase. You may find several varieties that spark your interest. Few very commonly preferred tea varieties are Jenier’s; Rooibos, Green tea, Black tea, Fruit tea, herbal tea to name a few.

Jenier world of teas supply a wide variety of tea (many are included on this list). Vacuum sealed packing of Jenier Tea’s seals in its freshness and guarantees a fresh cup of tea every time.

Rooibos tea is an herbal variety that is grown primarily in Southern Africa. Depending on the process used, it can have a reddish brown or green colour. Rooibos tea has a high level of antioxidants. The flavour has been described as both nutty and sweet.

Black tea is one of the world’s most popular varieties in tea. You can find it on almost every grocery store shelf worldwide. It has a strong flavour and can provide many of the same health properties as green tea. Because it contains caffeine, this variety is often preferred to be consumed first thing in the morning.

Fruit tea is a variety that is rapidly gaining popularity in the U.K. Wide variety of flavours is available for fruit tea. Small pieces of dried fruit are mixed with dried tea leaves. Fruits that are popularly used are apple, pineapple and papaya amongst many others. Each type of fruit tea has its own unique flavour.

Many people choose to buy green tea because of its health properties. This variety is a legend in China where it has been consumed for centuries. Its popularity is quickly spreading across the globe. It has a light colour and a mild flavour that is versatile enough to be served hot or cold. Some people add honey or lemon but milk is used infrequently with this variety. Tea leaves are processed by heat instead of through oxidation so as much as possible of the flavour and health benefits are preserved.

Herbal tea can be served at any time of day, these often have a light flavour and colour. Peppermint, rose hip and orange are widely used but chamomile is possibly the most widely sold herbal tea in the market. It has a pleasing fragrance and a light yellow or honey colour. Chamomile is caffeine-free and is widely recognized for its calming properties.